Chef Lorris picks up donated food from our friends at NW Vista College. Thank you to Elizabeth Canivero for remembering St Vinnys Bistro feeds San Antonio’s homeless.
We deliver Off-site meals to the homeless during Covid 19. This dinner included BBQ chicken, rice with gravy, a salad, a roll, and desert. A hot nutritious meal!
Chef Amana shows a tray of chicken he cooked at St Vinnys Bistro. This BBQ chicken was part of a tasty meal delivered to the homeless of San Antonio at an off-site location.
Chef Cunningham preparing vegetables for a hot nutritious meal. St Vinnys Bistro serves meals to an average of 400-475 homeless every day.
David Norris in action at St Vinnys Bistro. He is a feature reporter for KABB Fox News 29 who worked his talents to tell San Antonio about our Executive Chef Lorris Gibson. Thank you David!!!
David Norris is a feature reporter for KABB Fox News who featured our Executive Chef Lorris Gibson in their “San Antonio Proud” segment. Thank you David!
Our friends at SAI Temple made food donations every Saturday and Sunday for 12 weeks in a row. They are dedicated to feeding San Antonio’s homeless.
Chef Lorris tells his story of how he transformed his life from homelessness, starting as a trainee at St Vinnys Bistro and becoming the Executive chef. He was featured in the “San Antonio Proud” segment of KABB’s Fox 29. See the story here: https://foxsanantonio.com/news/local/chef-hopes-to-help-homeless-with-new-line-of-sauces
Chef Lorris preparing BBQ chicken at St Vinnys Bistro for 675 of our brothers and sisters. Some homeless are dinning at our Bistro and others are eating at an off-site location.