We first met Gerardo as a homeless guest eating three-times-a-day in our kitchen. We were delighted when Gerardo accepted to be part of our kitchen staff. His energy and passion to learn were contagious! Six months later, long-time Bistro supporter, CommonWealth Coffee, asked our Executive Chef Lorris, if he knew of any good job candidates. Lorris immediately recommended Gerardo who went for an interview and was hired on the spot!
St Vinnys Bistro in action and explanation of our mission (3 minutes).
Learn about St Vinnys Bistro’s mission and the transition to a separate non-profit (6 minutes).